INGREDIENTS

INSTRUCTIONS

Date: Thu, 23 May 1996 00:20:42 -0400  From: BobbieB1@aol.com  Wrap 1
inch cubes of sharp process American cheese in partially cooked  slices
of bacon.  Wash fresh mushrooms, don't soak or peel, or use  canned
mushroom crowns.  Alternate bacon cheese cubes and mushrooms  on
skewers along with stuffed green olives and cocktail weiners.  Leave a
little space between tidbits on the skewer.  Rotate over  coals till
bacon and mushrooms are done and cheese is melty.  Brush  mushrooms
with melted butter or margarine, or salad oil while  cooking. Tastes
good with catsup, mustard or soy sauce added.  From: Randy Rigg        
Date: 10 Feb 96  Posted to MealMaster Recipes List, Digest #143

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