Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon,
1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of
bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or
apple juice. Put in greased 9x5 inch loaf pan. Bake at 350 degrees for 30
minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998
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