Apple And Blackberry Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | lb | Tart apples, such as granny |
| smith | ||
| 2 | pt | Blackberries |
| 1 | c | Raisins |
| 1/2 | c | Light brown sugar |
| 1/2 | c | Sugar |
| 1 | t | Cinnamon |
| 1/2 | c | Water |
| 1 1/2 | Stick butter | |
| 1/2 | c | Light brown sugar |
| 1/4 | c | Sugar |
| 1 1/2 | c | All-purpose flour |
| 1 | t | Cinnamon |
| 1 | t | Baking powder |
| 1 | c | Chopped pecans |
INSTRUCTIONS
For the apple mixture, peel, halve, core and slice the apples into wedges. Combine apples, blackberries and remaining ingredients and place in a 9 by 13 by 2-inch baking dish. For the topping, melt the butter and pour into a bowl. Stir in sugars. Combine flour with cinnamon and baking powder and stir to mix; stir into butter and sugar mixture. Stir in pecans. Separate the topping mixture into large crumbs and distribute over the top of the apple mixture. Bake at 375 degrees about 45 minutes, until bubbling and well browned. Serve warm or at room temperature. Recipe by: Cooking Live Show #CL8953 Posted to MC-Recipe Digest V1 #791 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Sep 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3725
Calories From Fat: 1510
Total Fat: 175.8g
Cholesterol: 244mg
Sodium: 533.6mg
Potassium: 2783.7mg
Carbohydrates: 539g
Fiber: 54.6g
Sugar: 316.8g
Protein: 42.7g