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A.W. Tozer

Apple And Cider Jelly

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CATEGORY CUISINE TAG YIELD
Condiments, Desserts, Jams 12 Servings

INGREDIENTS

2 lb Cooking apples, washed
1/2 pt Dry cider
Finely grated rind 1 lemon
9 oz Granulated sugar

INSTRUCTIONS

makes 12 oz aprox  roughly chop the apples(including the skin and core)
and put them in a  large heatproof bowl add the cider and lemon rind,
then partially  cover the bowl with microwave clingfilm. microwave on
high for 10-12  minutes until the apples are soft, stirring twice
during cooking.  puree the apples in a food processor then pour into
large nylon sieve  placed over a bowl leave to drip for 2 hours set the
drained pulp  aside for the apple and rum spread measure the apple
juice there  should be about 1/2 pint but if necessary make up to half
a pint with  some cold water pour the apple juice into a medium sized
heatproof  bowl and stir in the sugar microwave uncovered on high for
8-9  minutes until a teaspoon of the jelly dropped on to a chilled
saucer  forms a skin after 1 minute carefully pour the jelly into a
clean  warm jar and cover with a waxed paper disc allow to cool then
cover  with a lid  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 127
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2mg
Potassium: 101mg
Carbohydrates: 32.2g
Fiber: 1.8g
Sugar: 29.3g
Protein: <1g


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