Apple And Mint Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Light brown sugar |
| 1 1/2 | c | Sultanas, golden raisins |
| 2 | t | Dry mustard, Coleman's |
| 2 | lb | Tart apples, chopped |
| 1/2 | c | Fresh peppermint, chopped |
| 1/2 | c | Whiskey |
| 1 | t | Salt |
| 1/2 | t | Each: mace, allspice |
| 1/4 | t | Ground clove |
INSTRUCTIONS
NOTE: This one also works with pears replacing apples. GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining cooking time: about 1 hour. The mixture should be thick like a good finished jam or marmalade. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 17:00:15 -0700 From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 266
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2330.6mg
Potassium: 75.5mg
Carbohydrates: 1.9g
Fiber: 1g
Sugar: 0g
Protein: <1g