| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salsa, Fruits, Appetizer |
5 |
servings |
INGREDIENTS
| 2 |
tb |
Fresh lime juice |
| 1/4 |
c |
Pineapple juice |
| 3 |
|
Anjou pears; unpeeled, diced |
| 3 |
|
Red delicious apples unpeeled and diced |
| 2 |
tb |
Fresh mint; diced |
| 3 |
|
Serrano chilies; seeded, minced |
INSTRUCTIONS
Mix the pineapple juice and lime juice in a large non-reactive bowl.
Add the diced pears and apple, toss to combine juices with fruit and
to prevent the fruit from turning brown. Add the chilies.
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