| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Ready stead, Emp |
4 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 50 |
g |
Butter |
|
|
A little milk |
|
|
Knob of butter |
| 50 |
g |
Brown sugar |
| 5 |
|
Plums; halved and stone (5 |
|
|
To 6) |
|
|
; removed |
| 50 |
g |
Caster sugar |
| 50 |
ml |
White wine |
| 5 |
|
Crab apples; cored (5 to 6) |
| 1/2 |
ts |
Cinnamon |
| 150 |
ml |
Greek yoghurt |
|
|
Icing sugar to dust |
INSTRUCTIONS
1 In a food processor, combine the flour with the butter and enough
milk to bind to a soft dough.
2 Divide the mix in half and roll out each into 9" wide rounds. Heat
a dot of butter in a crepe pan and fry the dough for 2-3 minutes on
each side until golden.
3 Dissolve the brown sugar in a drop of water in a medium pan. Add the
halved plums and cook until softened. Drain any juices.
4 Dissolve the caster sugar in the white wine. Quarter the apples and
add to the pan with the cinnamon and cook until softened.
5 Sandwich the apples and plums with the Greek yoghurt between the
scones and dust with icing sugar.
Converted by MC_Buster.
Per serving: 419 Calories (kcal); 11g Total Fat; (24% calories from
fat); 7g Protein; 71g Carbohydrate; 27mg Cholesterol; 110mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit;
2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Shock your mom – go to church”