God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How then, brethren, because he that is baptized in Christ, and believes on Him, does not now speak in the tongues of all nations, are we not to believe that he has received the Holy Ghost? God forbid that our heart should be tempted by this faithlessness... Why is it that no man speaks in the tongues of all nations? Because the Church itself now speaks in the tongues of all nations. Before, the Church was in one nation, where it spoke in the tongues of all. By speaking then in the tongues of all, it signified what was to come to pass; that by growing among the nations, it would speak in the tongues of all.
Oven: 400F
Peel, core and cut apples into eighths. Fill a bowl, large enough to set a
9" cast iron fry pan in, with ice cubes and then top up with water. Melt
butter in 9" cast iron fry pan over medium heat. Add sugar. CONTINUOUSLY
STIR until brown and JUST caramelized. Place fry pan in ice water to harden
then onto a cooling rack. Set oven. Place raisins and currants in small
bowl. Add rum and cover with hot water. Drain after 5 or so minutes.
Sprinkle third of raisins and currants over caramel. Place apple slices,
rounded side down and packed as close together as possible, in a circular
pattern. Sprinkle with remaining raisins and currants. Cut pastry 2 inches
larger than skillet. Put pastry on top and tuck down sides and under the
edge of the outside row of apples. Bake 30 minutes and then turn out onto a
decorative plate while still hot.
Serve while still warm with freshly whipped cream.
Src: Bon Appetit, Nov '93 Qty: Serves 6
Posted to TNT Recipes Digest, Vol 01, Nr 927 by Rod Grant
<rodgrant@magi.com> on Jan 10, 1998
A Message from our Provider:
“Jesus: power to break life controlling problems”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!