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Name: Apple-Avocado Salsa
Ingredients: 1 c Diced granny smith apple; 1/2 c Diced peeled ripe avocado; 1/4 c Diced red bell pepper; 1/4 c Diced red onion; 1 tb Chopped fresh cilantro; 1 1/2 ts Minced jalapeno; 1/2 ts Grated lime rind; 1/8 ts Salt; 1 1/2 tb Fresh lime juice; 1 ds Pepper; 1 sm Clov garlic; minced

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple-Avocado Salsa

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Salsas	8	servings

INGREDIENTS

1	c	Diced granny smith apple
1/2	c	Diced peeled ripe avocado
1/4	c	Diced red bell pepper
1/4	c	Diced red onion
1	tb	Chopped fresh cilantro
1 1/2	ts	Minced jalapeno
1/2	ts	Grated lime rind
1/8	ts	Salt
1 1/2	tb	Fresh lime juice
1	ds	Pepper
1	sm	Clov garlic; minced

INSTRUCTIONS

Combine all ingredients in a bowl, and toss well. Yield: 2 cups
(serving size:
1/4    cup).
NOTES : Make this the next time you want a change from a tomato salsa
to serve with beef, pork, or chicken.
Recipe by: Cooking Light, October 1994, page 76
Converted by MM_Buster v2.0l.

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