God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
So in the presentation of Scripture the cause of election lies in God, and the cause of reprobation lies in the sinner. Another important difference is that the ground of election is God’s grace, whereas the ground of reprobation is God’s justice.
He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.
Place brisket, the yellow onion, chopped garlic and garlic cloves in a
large Dutch oven. Add water to cover and bring to a boil. Reduce heat,
cover and simmer 2 1/2 hours or until the brisket is tender. Drain brisket.
(If you wish, you could keep the brisket covered with the cooking liquid
and refrigerate it overnight. This will help prepare for the next day.) In
a small saucepan, mix together the apple jelly, wine, mustard, green
onions, salt, pepper, and curry powder. Heat until the jelly melts.
Place brisket in a shallow roasting pan and brush some of the jelly mixture
over the top. Bake at 325 degrees F. for 45 minutes, basting 3 or 4 times
with the remaining jelly mixture. Remove the meat to a platter to keep
warm. Place the pan over 2 burners and add apple juice, stirring to scrape
up browned bits on bottom of pan. Bring to a boil over medium-high heat.
Boil, stirring, until slightly thickened and reduced by about half. Pour
into a gravy boat. Slice meat and garnish with the parsley. Serve with
gravy. Makes 8 servings
Per 4-oz cooked meat with 3 tablespoons gravy: 396 calories, 33 g pro, 30 g
car, 15 g fat, 105 mg chol, 295 mg sod. Source: Woman's Day Magazine.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!