| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Fruits |
Vegetarian |
Veg3, Vegetarian |
4 |
servings |
INGREDIENTS
| 1 |
|
Peach; cut into 4 |
| 1 |
|
Pear; cut into 4 |
| 1 |
|
Banana; cut into 4 thick |
|
|
; pieces |
| 4 |
|
Strawberries |
| 8 |
|
Black grapes; deseeded |
| 1 |
|
Kiwi fruit; skinned and cut |
|
|
; into 4 |
| 1 |
|
Pineapple; skinned. Cut off 4 |
|
|
; thick wedges. |
| 1/4 |
pt |
Apple or white grape juice |
| 2 |
tb |
Calvados |
| 2 |
ts |
Brown sugar or honey to taste |
INSTRUCTIONS
MARINADE
1. Dissolve the sugar in the juice and add the Calvados.
2. Pour over the chunks of fruit and leave to marinade in the fridge
for 1 hour, turning occasionally.
3. Thread an to skewers and sprinkle with a little extra brown sugar.
4. Use the leftover marinade to brush the fruit during cooking. Serve
with Raspberry Sauce and Rose Petal cream.
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