| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
6 |
servings |
INGREDIENTS
| 2 |
|
Pink lady apples diced |
| 1/3 |
c |
Raisins |
| 3 1/2 |
c |
Crusty bread roughly torn; (baguette) |
| 4 |
|
Eggs |
| 100 |
g |
Sugar |
| 1 |
ts |
Vanilla essence |
| 1 |
pn |
Cinnamon |
| 250 |
ml |
Cream |
| 250 |
ml |
Milk |
INSTRUCTIONS
STAGE 1
STAGE 2
STAGE 3
Prepare each of the above stages. Lastly prepare the crean/milk and
add 1/3 to the bread apples and raisins and mix well, and pour into a
buttered baking dish. Add balance of the milk/cream into the egg,
sugar, etc. beat well and pour over the bread mixture and allow to
stand for 30 mins approx. Bake at 180C for approximately 45mins.
Posted to JEWISH-FOOD digest by Sterns <sgang@ozemail.com.au> on Jan
09, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”