| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
|
|
*ingredients needed for apple brown |
|
|
; betty* |
| 2 |
tb |
Soft butter |
| 1 1/4 |
c |
Soft fresh bread crumbs; white or whole |
|
|
; wheat |
| 1/4 |
c |
Light brown sugar |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Cinnamon |
| 1/3 |
ts |
Allspice |
| 1/4 |
ts |
Ground ginger |
| 2 |
lb |
Apples; peeled, cored, |
|
|
; halved and sliced |
|
|
; 1/2-inch thick |
| 2 |
tb |
Fresh lemon juice |
| 3 |
tb |
Cold unsalted butter; cut into cubes |
|
|
*ingredients needed for brown sugar |
|
|
; whipped cream* |
| 1 |
c |
Chilled heavy cream |
| 2 |
tb |
Light brown sugar |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
How to Prepare Apple Brown Betty:
Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular
baking dish with 2 tablespoons of softened butter. In a small bowl,
combine the crumbs, brown and white sugar and spices. Toss the apples
with the lemon juice. Scatter 2 tablespoons of the crumb mixture into
the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4
cup of the crumbs over. Top with the remaining fruit and crumbs and
dot with the 3 tablespoons of chilled butter. Bake until the crumbs
are browned and fruit is bubbly and tender, about 35 minutes.
How to Prepare Brown Sugar Whipped Cream:
Add the chilled cream, sugar and vanilla to a chilled bowl and whip
to soft peaks.
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Formatted using MC Buster by Barb at PK
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