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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[We pray] not to inform God or instruct Him but to beseech Him closely, to be made intimate with Him, by continuance in supplication; to be humbled; to be reminded of our sins.
John Chrysostom

If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.
Russell Moore

Apple Butter

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CATEGORY CUISINE TAG YIELD
Vegetarian Jelly 1 Servings

INGREDIENTS

1 Jar (42.5-oz) 100% natural applesauce
1 cn (12-oz) frozen apple juice concentrate; no sugar added, undiluted
3 ts Ground cinnamon
1 ts Ground allspice
1/4 ts Ground cloves

INSTRUCTIONS

Date: Wed, 12 Jun 1996 10:00:37 -0500
From: joeanddi@aristotle.net (Joe and Dianne Fago)
Here is a quick and super easy recipe for apple butter that I found on the
back of a jar of Seneca Natrual AppleSauce.  I like it, because it has no
added sugar.  I love it on top of pancakes and waffles.
Combine all ingredients in a blender container and blend until smooth. Pour
pureed mixture into a heavy saucepan and bring to a boil. Reduce heat to
low and simmer for about 1 hour and 20 minutes with the lid ajar to allow
steam to escape. Cool to room temperature in the original applesauce jar or
other container. Store covered container in refrigerator.
Makes about 2 1/2 pounds of apple butter.  From: Seneca Applesauce.
FATFREE DIGEST V96 #163
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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