| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Light cream cheese; softened |
| 1/4 |
c |
Apple butter |
| 1/4 |
ts |
Vanilla extract |
| 1 |
ds |
Cinnamon |
INSTRUCTIONS
Place the cream cheese, apple butter, vanilla and cinnamon in the container
of a food processor fitted with a metal blade. Process for 20 seconds, or
till just smooth, stopping to scrape down the sides of the container, if
necessary. Scrape the spread into a small bowl. Cover and refrigerate till
slightly firm. NOTES : makes about 2/3 cup Source: Jewish Food Archives
Poster: Linda Shapiro (lss@coconet.com)
Recipe By : Simply Scones/ Weiner p. 105
Posted to Digest eat-lf.v096.n165
Date: Tue, 24 Sep 1996 11:50:27 -0600
From: "Robin Goldberg Isaacs" <isaacs@rmi.net>
NOTES : Adapted from Simply Scones/ Weiner p. 105
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