| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Margarine |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar, packed |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Buttermilk |
| 1 1/2 |
c |
Apple, peeled and chopped |
| 1/2 |
c |
Nuts |
| 1 |
ts |
Grated orange zest |
INSTRUCTIONS
Combine flour, baking powder, soda and salt. Set aside. Cream butter and
sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel. Pour
into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at
350 degrees 50-60 minutes or until wooden pick inserted near center comes
out clean. Cool in pan 10 minutes; remove from pan and cool completely on
wire rack. Wrap and let stand overnight to allow flavors to blend.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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