| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
Jewish |
|
24 |
servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
c |
Vegetable oil |
| 4 |
|
Eggs |
| 1/2 |
c |
Orange juice |
| 3 |
ts |
Baking powder |
| 2 1/2 |
ts |
Vanilla |
| 1 |
ts |
Salt |
| 1 |
c |
Broken walnuts |
|
|
Cinnamon |
| 4 |
|
Cubed Mackintosh apples; depending how many apples you want, (up to 6) |
INSTRUCTIONS
Source: SAR (Salanter Akiba Riverdale) Academy Cookbook
Put apples with 5 Tbs. sugar, 2 teaspoons cinnamon,, place in bowl -
set aside. Beat all ingredients until smooth in large bowl. Place
walnuts on bottom of pan. Place 1/2 batter, 1/2 apples, 1/2 batter,
1/2 apples, the batter will be very thick. This cake can be frozen.
It is a very rich cake so cut the cake in small slices. Oven
temperature - 350 degrees - 1 1/2 hours - tube pan.
(Sometimes I use apple pie filling instead of the fresh apples. I also
sometimes decrease the amount of sugar.)
Posted to JEWISH-FOOD digest by HKS94@aol.com on Jan 5, 1999,
converted by MM_Buster v2.0l.
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