In a medium-large bowl, sift together the flour, baking powder, salt,
and 1 tb granulated sugar. With two knives, cut the shortening into the
flour until mixture is mealy. Make a well in the center and drop in the egg
and milk. Stir in the flour mixture to form smooth batter, turn into
greased 2-quart mold. Arrange the apples in rows on top, pushing them
halfway into the dough. In a small bowl, mix the cinnamon, nutmeg and 2
tablespoons sugar. Sprinkle over the apples and dot with apricot jam.
Drizzle butter over all. Place in the slow cooker and cover loosely with a
plate. Cover the cooker, but prop the lid open a fraction with a toothpick
or a twist of foil to let excess steam escape. Cook on High for 3 to 4
hours.
Clean & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset &
Dunlap, NY, c1975
Posted to Bakery-Shoppe Digest V1 #193 by novmom@juno.com (Angela
Gilliland) on Aug 16, 1997
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!