| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Breads, Quick, Fruits |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
c |
Margarine or butter |
| 1/2 |
ts |
Baking powder |
| 8 |
oz |
Shredded Cheddar — (2 |
|
|
Cups) |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Unsalted sunflower nuts |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Motts Apple Sauce |
INSTRUCTIONS
Heat oven to 400 F. In medium bowl, combine flour, baking powder, baking
soda and salt. Using pastry blender or fork, cut in margarine until mixture
is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until
moistened. On floured surface, knead dough gently 5 or 6 times. Place on
ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut
into wedges; separate slightly. Bake for 12 to 16 minutes or until lightly
browned. Serve warm. 8 to 12 servings. Good with chili.
Recipe By : MOTT'S Apple Sauce Recipe Booklet
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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