| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Breads, Breakfast, Brunch |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter, softened |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Honey |
| 2 |
lg |
Eggs |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
All purpose flour |
| 1 |
ts |
Double acting baking powder |
| 1/2 |
ts |
Baking soda |
| 1 1/2 |
c |
Granny smith apples,grated |
| 1/2 |
c |
Swiss cheese, grated |
| 1/2 |
c |
Pecans,chopped |
|
|
Apple wedges |
| 1/4 |
c |
Lemon juice |
| 1 |
|
8oz. Gouda cheese wheel |
| 1 |
|
8oz farmer's cheese wheel |
| 1 |
|
8oz.package cream cheese |
| 1 |
tb |
Granny smith apples, grated |
|
|
Page 3 of 3 flours, baking |
INSTRUCTIONS
GARNISH
ACCOMPANIMENT
In a large bowl, cream together the butter and sugar. Beat in the honey and
the eggs. Sift together the
Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu:
powder, baking soda and salt into the butter mixture. Stir mixture until it
is well combined and stir in the apples, cheese and pecans. Spoon into well
greased 9x5 loaf pan. Bake at 350F for 50-60 minutes, or until toothpick
comes out clean. Remove from pan. Cool completely. Serve sliced bread with
accompaniments. Garnish with cheese wheels and apple wedges. (dip apple
wedges in lemon juice to preserve color). Converted by MMCONV vers. 1.10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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