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Apple Chocolate Fudge Cake with Apple Fluff Frosting
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
1
Servings
INGREDIENTS
3
Squares unsweetened chocolate
1 1/4
c
Milk – divided
1 1/2
c
Sugar – divided
1
c
Canned apple sauce
1
ts
Vanilla
2
c
Flour
1
ts
Soda
1
ts
Salt
1/2
c
Shortening
3
Eggs
2
pk
Dream Whip
1/2
c
Cold milk
1/2
c
Cold canned applesauce
1/2
ts
Vanilla
INSTRUCTIONS
APPLE FLUFF FROSTING
Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan; cook and stir
until thick and smooth. Stir in apple sauce and vanilla, cool. Combine and
sift dry ingredients. Cream shortening with remaining 1 cup sugar; blend in
eggs one at a time. Alternately add dry ingredients and remaining 3/4 cup
milk to creamed mixure. blending well after each addition. Blend in
chocolate mixture.
Turn batter into 2 greased and floured 8" layer pans. Bake at 350 for 40
min. or until done. Split each cooled layer to make 4 layers.
Apple Fluff Frosting: Beat topping mix with milk. When mixture begins to
stiffen and form peaks, add applesauce and vanilla. Beat until firm enough
to spread. Makes about 3 cups.
Apple Cream Frosting:
Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs.
grated lemon rind. When mixture is fluffy, stir in 2 to 3 Tbs. canned
applesauce; chill. Spread between and on top layers
Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris
McCoy) on Mar 30, 1998
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