| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
6 |
Servings |
INGREDIENTS
| 1750 |
|
Gr. (3 pound, 13 oz.) stewing apples, pealed, cored and chopped |
| 1 |
|
Lemon, washed and chopped (pips removed) |
| 1 |
|
Clove of garlic, peeled and chopped |
| 1 1/2 |
c |
Sultanas |
| 2 |
c |
Apple-vinegar |
| 2 1/2 |
c |
Soft brown sugar (pressed firmly) |
| 3/4 |
c |
Candied ginger, chopped |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground cayenne pepper |
|
|
Sterilized glass jars |
INSTRUCTIONS
Delicious with pork or ham.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (no lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in sterilized jars and close them
immediately.
Posted by Rina de Jong
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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