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As important as unity is, it is not our most important value. Jesus Christ taught that truth transcends unity as a priority. It is critical to recall that in Christ’s high priestly prayer, before He prayed that we would be one, He prayed that we would be set apart in the truth (Jn. 17:17). From God’s point of view, truth is not only more important than unity but it is in fact the basis for unity. The Bible does not know a unity that is just for unity’s sake. Authentic Christian unity is a unity forged in a common cause, a common conviction, a common interest. Biblical unity is forged in our mutual bondedness to the truth in Christ, “the way and the truth and the life” (Jn. 14:6). When we embrace the truth, we are free to embrace one another in the truth.
Joseph Stowell

Who is this serpent? The fullest answer is given in Revelation 12:9: “The great dragon was thrown down, that ancient serpent, who is called the devil and Satan, the deceiver of the whole world – he was thrown down to the earth, and his angels were thrown down with him.” So the serpent in the garden is the devil (which means slanderer), and Satan (which means accuser), and the deceiver of the whole world. Jesus calls him “the evil one” (Matthew 13:19) and “the ruler of this world” (John 12:31; 14:30; 16:11). The Pharisees call him “;Beelzebul, the prince of demons” (Matthew 12:24). Paul calls him “the god of this age” (2 Corinthians 4:4) and “the prince of the power of the air” (Ephesians 2:2).
John Piper

Apple Cole Slaw

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 sm Head cabbage; cored
2 Apple; cored
1 Carrot; pared and grated
1/2 sm Onion; grated
1/4 c Mayonnaise
1/4 c Plain yogurt
1 tb Mustard
Salt and white pepper
1 pn Sugar
Oil and vinager to taste

INSTRUCTIONS

Cut cabbage in four and slice thinly. Place in large bowl. Pell apples and
cut into julienne. Add to the bowl.
Add remaining ingredients, except oil and vinager, and mix very well.
Correct seasoning.Add oil and vinager to taste. Mix and marinate 30 minutes
before serving.
Posted to JEWISH-FOOD digest V97 #327 by BNLImp <BNLImp@aol.com> on Dec 17,
1997

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