| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Salad |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Plain; nonfat yogurt, drained overnight in a coffee filter in the refridgerator |
| 2 |
ts |
Sugar |
| 1 |
ts |
Prepared horseradish |
| 1 |
ts |
Prepared mustard |
| 1/8 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
md |
Apple; cored and chopped |
| 1 1/2 |
c |
Shredded cabbage |
| 1/4 |
c |
Shredded carrot |
| 1/4 |
c |
Thinly sliced green onion |
INSTRUCTIONS
Date: Mon, 10 Jun 1996 20:57:53 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
BH&G LOW CALORIE RECIPES, SUMMER, 1986 Combine first 6 ingredients. Add
apple, stir to coat well. Stir in rest of ingredients, until evenly mixed
and coated. Cover and chill at least 3 hours or overnight. Makes 4
servings
FATFREE DIGEST V96 #161
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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