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Apple-Cranberry Compote

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CATEGORY CUISINE TAG YIELD
Dairy 5 Servings

INGREDIENTS

5 Cooking apples — peeled and
Sliced
1 c Fresh cranberries
1 c Sugar
1/2 ts Orange peel — grated
1/2 c Water
1/4 c Port wine
Dairy sour cream

INSTRUCTIONS

Arrange apple slices and cranberries in slow-cooking pot.  Sprinkle sugar
over fruit.  Add orange peel, water and wine.  Stir to mix ingredients.
Cover and cook on low for 4 to 6 hours or until apples are tender.  Serve
warm fruits with the juices, topped with dab of sour cream.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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