Apple Cranberry Rhubarb Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Apples, Cranberries, Crisps | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Lightly packed brown sugar |
| 1/3 | c | Oats |
| 3 | T | Whole wheat flour |
| 2 | T | Margarine, melted |
| 2/3 | c | Granulated white sugar |
| 3 | T | All purpose flour |
| 2 | c | Slices apples |
| 2 | c | Diced rhubarb, diced |
| 1 | c | Cranberries, fresh or frozen |
INSTRUCTIONS
Combine all topping ingredients in a bowl, and mix well. In a separate bowl, combine sugar and flour Add fruit to flour mixture, and toss to coat. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping mixture Bake at 375 for 40-50 minutes until fruit is tender. NOTES: Serve this quick and easy to prepare dish warm or at room temperature. For an extra special treat serve with a scoop of French Vanilla ice cream or whipped cream. Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@geocities.com> on Dec 15, 1997
A Message from our Provider:
“Your pain touches God’s heart”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2966
Calories From Fat: 312
Total Fat: 35.3g
Cholesterol: 0mg
Sodium: 363.2mg
Potassium: 1501.6mg
Carbohydrates: 658.2g
Fiber: 53g
Sugar: 100.2g
Protein: 11.6g