Apple Crumble Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Drink, Food & | 8 | Servings | |
INGREDIENTS
| 225 | g | Self raising flour |
| 225 | g | Butter |
| 225 | g | Caster sugar |
| 4 | Eggs | |
| 170 | g | Plain flour |
| 110 | g | Butter |
| 55 | g | Granulated sugar |
| 900 | g | Cooking apples, Peeled |
| chopped and | ||
| cooked with texture |
INSTRUCTIONS
Light the oven at gas 4/180c/350f. Make the crumble by rubbing the butter into the flour, and then stir in the sugar. Set aside. 2 To make the cake: Cream the butter and sugar together until light and fluffy. Slowly add the eggs; beat well between each addition. Stir in the self-raising flour. 3 Put the cake mix into a greased loose bottomed cake tin, pile on the dryish cooked apples then sprinkle the crumble mix over evenly. Bake for 40 minutes or until a skewer comes out clean. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 502
Calories From Fat: 328
Total Fat: 37.3g
Cholesterol: 183mg
Sodium: 405.7mg
Potassium: 196.1mg
Carbohydrates: 39.4g
Fiber: 3.3g
Sugar: 18.7g
Protein: 5.7g