| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruits, Diabetic |
4 |
Servings |
INGREDIENTS
| 1 |
|
Recipe pie crust |
| 4 |
|
Apples |
| 1 |
tb |
(15 mL) lemon juice |
| 3 |
tb |
(45 mL) granulated sugar |
|
|
Replacement |
|
|
Or granulated fructose |
| 1/4 |
ts |
(2 mL) cinnamon |
| 4 |
ts |
(20 mL) margarine |
| 1 |
|
Egg white (slightly beaten) |
|
|
Basic Pie Shell |
INSTRUCTIONS
Roll out pie dough and cut into 4 equal pieces. Peel and core apples and
sprinkle them with lemon. Place 1 apple in center of each piece of dough.
Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into
cavity of apples. Top each apple with 1 tsp (5 mL) margarine. Bring
opposite ends of dough up over apple. Moisten slightly with water; seal
securely. Brush with beaten egg white and place in shallow baking pan. Bake
at 425 F (220 C) for 35 to 45 minutes, or until pastry is golden brown.
Exchange 1 dumpling: 2 bread 1 fruit
2 1/2 fat
Calories 1 dumpling: 221
Posted to MM-Recipes Digest V3 #305
Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST)
From: Corky Courtright <corky@discover.net>
A Message from our Provider:
“Forbidden fruits create many jams”