| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dough, Pastry |
6 |
Squares |
INGREDIENTS
| 2 |
c |
Flour |
| 2/3 |
c |
Shortening |
| 1 |
tb |
Dry milk |
| 4 |
tb |
Ice water |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour
mixture and set aside. With a pastry blender or two knives, cut the
shortening into the bowl of flour mixture until particles are the size of
peas. Make a paste of the 1/2 cup flour mixture and ice water. Sprinkle
over the flour-shortening mixture. Using a fork, quickly blend together
until the flour is moistened and can be pressed into a ball. Roll out on a
lightly floured surface to about 1/12" thickness. Cut out 6 - 5" x 5"
squares.
Courtesy of the "Cock n' Bull"
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on
Oct 18, 1997
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”