Apple Filling (canned Apples)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 6 3/4 | lb | APPLE SLICED #10 |
| 2 | oz | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | lb | SUGAR, GRANULATED 10 LB |
| 1 | T | CINNAMON GROUND 1 LB CN |
| 1 | t | MACE GROUND |
INSTRUCTIONS
CHOP APPLES INTO 1/2 INCH PIECES. MIX TOGETHER CINNAMON, FLOUR, MACE AND SUGAR. ADD TO APPLES; MIX WELL. NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO.D-G-7, GUIDE FOR WEET DOUGH MAKE-UP. NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACH PASTRY. Recipe Number: D00300 SERVING SIZE: 2 TABLESP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: 6.8g
Protein: <1g