INGREDIENTS

INSTRUCTIONS

USE 7 LB (1-NO. 10 CN) CANNED, PREPARED APPLE PIE FILLING.  NOTE:  1.
THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH  PRODUCTS. SEE
RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.  NOTE:  2.  USE ABOUT
2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR  EACHH PASTRY.  Recipe
Number: D00301  SERVING SIZE: 2 TABLESP  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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