| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Cajun |
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Powdered sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 2 |
|
Apples; peeled, chopped |
|
|
Cooking oil |
|
|
Powdered sugar (for after cooking) |
INSTRUCTIONS
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU>
Date: Sun, 11 Aug 1996 06:55:17 EDT
Combine dry ingredients in medium mixing bowl. Combine milk and egg; stir
into dry ingredients. Stir in apples. Drop batter by teaspoonful into
deep hot oil; fry until brown turning once. Drain on absorbent paper,
sprinkle with sugar.
EAT-L Digest 10 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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