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Apple Fritters (irish)

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CATEGORY CUISINE TAG YIELD
Eggs Irish Desserts, Irish 4 Servings

INGREDIENTS

5 oz Flour
5 Water
1/4 t Salt
2 Eggs, separated
1 T Melted butter
2 Large cooking apples
4 oz Sugar
Lemon juice
Oil for deep frying

INSTRUCTIONS

Make batter at least an hour before required, using following method.
Sift together flour and salt.  Make a well in the center.  Add the
cooled melted butter and some of the water and egg yolks.  Work in  the
flour and beat until smooth.  Add remaining water.  Leave to  stand.
Just before using, beat the egg whites until stiff but not  dry.  Fold
into batter mix. Peel, core and slice apples (slices about  1/4-1/2
inch thick). Dip into batter and deep fry in very hot oil  (175-180C)
until golden. Drain and serve dredged with sugar and  sprinkled with
lemon juice.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 339
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 100.6mg
Sodium: 183.1mg
Potassium: 162.9mg
Carbohydrates: 66.1g
Fiber: 2.7g
Sugar: 36g
Protein: 7.1g


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