| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
Dutch |
Penndutch, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 3 |
tb |
Powdered sugar |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Milk |
| 1 |
|
Egg, well beaten |
| 2 |
|
Med Apple, sour, thinly slic |
INSTRUCTIONS
Sift the dry ingredients into a bowl. Beat the egg and add the milk and
stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter
by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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