| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste3 |
1 |
servings |
INGREDIENTS
|
|
One 8-inch round puff pastry |
| 1 |
|
Medium-large Golden Delicious apple; peeled, cored and |
|
|
; thinly sliced |
| 2 |
tb |
Sugar |
| 2 |
tb |
Cold unsalted butter; cut into bits |
| 1/2 |
c |
Apricot preserves; strained |
| 1 |
tb |
Calvados |
INSTRUCTIONS
Preheat the oven to 425 degrees F. Arrange the pastry an a baking
sheet, top with the apples forming concentric circles and sprinkle
with sugar. Dot with the butter and bake for 30 minutes, or until
pastry is golden.
Meanwhile, in a small saucepan combine the apricot preserves with the
Calvados, bring to a boil and simmer for 2 to 3 minutes, or until
smooth and thick. Brush the apples with the glaze and transfer to a
serving dish.
Yield: 1 to 2 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4801
Converted by MM_Buster v2.0l.
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