We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God’s sovereignty does not negate our responsibility. Just as sovereignty teaches us to reject chance and luck, sovereignty also must teach us to reject fatalism.
Randy Smith

When culture rushes down on your family and the professing church is trying to imitate the world itself, how will your family keep from being swept away in its path? Only through the Word of God! Family worship, on a daily basis, is your hope that they will stand like steel piers against the prevailing tide... In India there was a custom of throwing babies into the Ganges River as a sacrifice to the gods. If we are unwilling to do any more than merely take our children to church, we might as well be throwing them into the river of the culture. This is an explanation why many children of Christian parents are so often no different than the world’s. They have been given to the gods by their parents – thrown in with hands of neglect.
Jim Elliff

Apple Ginger Upside-down Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy February 19, Gourmet/bon 1 Servings

INGREDIENTS

1/2 Stick unsalted butter
melted 1/4 cup
1/4 c Firmly packed light brown
sugar
2 T Finally chopped crystallized
ginger plus
additional for garnish
2 T Currants or raisins
1 R MacIntosh or Granny Smith
apple peeled cored and
sliced thin
1 T Fresh lemon juice
1/2 c All-purpose flour
1/2 t Double-acting baking powder
1/4 t Salt
1/2 t Cinnamon
2 Eggs
1/4 c Plus 2 tablespoons
granulated sugar
1/2 t Vanilla
Whipped cream or vanilla ice
cream as an
accompaniment

INSTRUCTIONS

Onto an 8-inch round cake pan pour the butter, swirling the pan, and
sprinkle it with brown sugar, 2 tablespoons of the ginger, and the
currants. In a small bowl toss the apple slices with the lemon juice
and arrange them evenly over the currants. Into another small bowl
sift together the flour, the baking powder, the salt, and the
cinnamon. In a bowl with an electric mixer beat the eggs with the
granulated sugar and the vanilla for 3 to 5 minutes, or until the
mixture is thick and pale and forms a ribbon when the beaters are
lifted. Fold in the flour mixture gently but thoroughly, pour the
batter over the apple slices, and bake the cake in the middle of a
preheated 400°F. oven for 20 to 25 minutes, or until the tester  comes
out clean. Run a sharp knife around the edge of the pan, invert  the
cake onto a serving plate, and serve it warm with the whipped  cream,
sprinkled with the additional ginger.  Gourmet February 1990  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: stripped, abused, assaulted, violated . . . for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1556
Calories From Fat: 905
Total Fat: 102.7g
Cholesterol: 616mg
Sodium: 987.3mg
Potassium: 957.2mg
Carbohydrates: 145.1g
Fiber: 7g
Sugar: 87.4g
Protein: 22.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?