Apple Glazed Carrots With Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Low fat, Side dishes, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | Lf Turkey Bacon – Armour | |
| *Note | ||
| 1 | c | Chopped Onion |
| 32 | oz | Baby Carrots |
| 1 1/2 | c | Apple Cider |
| 1/4 | c | Packed Brown Sugar |
| 1/4 | t | Ground Red Pepper |
| 2 | T | Chopped Chives |
INSTRUCTIONS
NOTE: Original recipe used regular bacon Cook bacon slices in a small skillet over med heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 min over med heat or until carrots are tender. Do not drain. Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives. Yield: 8 servings This was amazing!! Quite good, very easy and quick to put together. NOTES : Cal 108.6, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF 10.1%. Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n009 by Reggie Dwork <reggie@reggie.com> on Jan 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 92.6mg
Potassium: 364.9mg
Carbohydrates: 23.4g
Fiber: 3.7g
Sugar: 12.9g
Protein: 1g