Now, if our Lord and Master selected this true Jerusalem blade of the Word of God, let us not hesitate for a moment but grasp and hold fast this one true weapon of the saints in all times. Cast away the wooden sword of carnal reasoning. Trust not in human eloquence but arm yourselves with the solemn declaration of God, who cannot lie, and you need not fear Satan and all his hosts. Jesus selected the best weapon. What was best for Him is best for you.
*NOTE: Original recipe used regular bacon
Cook bacon slices in a small skillet over med heat until crisp. Remove
bacon from skillet, and crumble. Add onion to bacon drippings in skillet,
and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a
boil. Cook mixture 10 min over med heat or until carrots are tender. Do not
drain.
Place carrot mixture in a large serving bowl. Sprinkle with the reserved
bacon and chives.
Yield: 8 servings
This was amazing!! Quite good, very easy and quick to put together.
NOTES : Cal 108.6, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF
10.1%.
Recipe by: Cooking Light, Nov/Dec 1997
Posted to Digest eat-lf.v097.n009 by Reggie Dwork <reggie@reggie.com> on
Jan 10, 1998
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
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