God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our reliance on the Spirit is not intended to foster an attitude of “I can’t do it,” but one of “I can do it through Him who strengthens me.” The Christian should never complain of want of ability and power.
An unbridled tongue is the chariot of the devil, wherein he rides in triumph… The course of an unruly tongue is to proceed from evil to worse, to begin with foolishness, and go on with bitterness, and to end in mischief and madness (Ecclesiastes 10:13) (Edward Reyner).
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F.
OVEN
:
1. PLACE WHOLE PIECES OF CORNED BEEF IN STEAM-JACKETED KETTLE OR STOCK
POT;
COVER WITH WATER.
2. BRING TO BOIL. COVER; REDUCE HEAT; SIMMER 2 1/2 HOURS. REMOVE SCUM
AS IT RISES TO SURFACE.
3. REMOVE CORNED BEEF FROM LIQUID.
4. COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE SAUCE, VINEGAR, MUSTARD
FLOUR AND BROWN SUGAR; POUR OVER MEAT IN ROASTING PANS.
5. BAKE 1 HOUR OR UNTIL TENDER. BASTE EVERY 15 MINUTES.
6. LET STAND 15 TO 20 MINUTES BEFORE SLICING.
:
NOTE: 1. IN STEP 2, MEAT MAY BE SIMMERED 5 HOURS OR UNTIL TENDER. OMIT
STEPS 4 AND 5. AFTER 3 HOURS TEST EACH PIECE OF MEAT WITH FORK TO
DETERMINE TENDERNESS.
NOTE: 2. BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A CUT, TURN MEAT
WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT SHREDDING.
NOTE: 3. OTHER TYPES AND SIZES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
NOTE: 4. IN STEP 5, CORNED BEEF MAY BE PLACED ON RACKS.
Recipe Number: L11201
SERVING SIZE: 3 THIN SLI
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Plan ahead — It wasn’t raining when Noah built the ark.”
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