| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bars, Desserts, Apples |
20 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar;divided |
| 1/2 |
c |
Butter |
| 4 |
c |
Apples; sliced, peeled |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Ground cinnamon |
| 1 |
|
Egg; lightly beaten |
| 1/3 |
c |
Evaporated milk |
| 1 |
ts |
Vanilla extract |
| 3/4 |
c |
Chopped nuts |
| 1 1/3 |
c |
Flaked coconut |
INSTRUCTIONS
In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the
mixture resembles fine crumbs; press into the bottom of a greased
13x9x2-inch baking pan. Arrange the apple slices on top of crumbs; sprinkle
with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over
apples. Bake at 375 deg. for 20 min. Meanwhile, in a small bowl, combine
remaining sugar with the rest of the ingredients. Spoon over baked apples;
bake for another 20 minutes or until golden brown. Cut into squares while
still warm,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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