| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1 |
pk |
Yellow cake mix |
| 1/2 |
c |
Flaked coconut |
| 1 |
cn |
(20-oz) pie-sliced apples; well drained -or- |
| 2 1/2 |
c |
Sliced; pared baking apples |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Sugar |
| 1 |
c |
Sour cream |
| 2 |
|
Egg yolks -or- |
| 1 |
|
Egg |
INSTRUCTIONS
Heat oven to 350. Cut butter into cake mix until crumbly. Mix in coconut.
Pat mixture lightly into an ungreased 13x9x2-inch pan, building up edges
slightly. Bake 10 minutes. Arrange apple slices on warm crust. Mix sugar &
cinnamon & sprinkle on apples. Blend sour cream & egg yolks (or whole egg).
Drizzle over apples. Bake 25 minutes or until edges are light brown. (Do
not overbake.) Serve warm.
BRENDA RAMEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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