| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine, softened |
| 6 |
tb |
Granulated sugar |
| 2 |
|
Eggs |
| 4 |
lg |
Apples, peeled and coarsely grated |
|
|
Juice of 1 to 1 1/2 lemons |
| 1 |
|
9" pie shell (unbaked) |
|
|
Whipped cream or ice cream |
INSTRUCTIONS
Preheat oven to 425°F. Cream butter and sugar well. Mix in eggs,
one at a time. Stir in apples, then lemon juice. Fill pie shell;
bake for 20 minutes. Reduce heat to 350°F; continue baking for 25
minutes. Serve with whipped cream. Serves 6-8 Typed in MMFormat by
cjhartlin@email.msn.com Source: Good Friends Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Aug 18, 1999
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