We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

C.H. Spurgeon was once asked if he could reconcile these two truths to each other. “I wouldn't try,” he replied; “I never reconcile friends.” Friends? – yes, friends.This is the point that we have to grasp. In the Bible, divine sovereignty and human responsibility are not enemies. They are not uneasy neighbors; they are not in an endless state of cold war with each other. They are friends, and they work together.
J.I. Packer

We are living in an anxiety-ridden culture. And the amazing thing about it is this is the most indulged, the most lavish society ever. This is the most comfortable society ever. This is the society that has the most, but it seems to be the most angst-ridden, anxious, stressed out and panicked culture ever. We have a massive medical world that exists to do nothing but help people with stress. No worry goes unnamed. No worry goes undefined. No worry goes uncataloged. No worry goes undiagnosed. And no worry goes unmedicated. They just go unrelieved. People live with anxiety. They live with worry. They live with stress. But it’s so common that we don’t even talk about eliminating it. The term is “to manage it.” You take a course, go to a seminar, listen to a lecture, buy a tape on stress management… Then Jesus comes along and says, “I’m not going to teach you how to manage your stress, I’ll eliminate it.”
John MacArthur

Apple Mulling Spice Mix

0
(0)

CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 Boxes cinnamon sticks, (1 ounce each)
6 Whole nutmegs , (1 ounce)
1/3 c Dried orange peel
1/3 c Dried lemon peel, chopped
1/4 c Whole allspice and whole cloves
2 tb Crystallized ginger, finely chopped (1 ounce)

INSTRUCTIONS

Cut doubled layers of cheesecloth into fourteen 5-inch squares. Have
fourteen 10-inch-long pieces plain white string ready. Put cinnamon sticks
and nutmegs in a plastic bag and crush with a rolling pin or a small heavy
skillet until broken in small pieces. Mix with remaining ingredients. Tie 3
generous tablespoonsful in each cheesecloth square. Makes 14 bags.
To mull wine, stir 1/2 cup water and 1/3 cup sugar in a 1-1/2 to 2-quart
pan over medium heat until sugar dissolves. Add 3-1/4 cups wine and the
spice bag. Reduce heat to low, cover and heat very gently until mixture is
very hot but not boiling, about 20 minutes. Discard spice bag.
To mull cider, just add spice bag to 8 cups apple cider in a 2-1/2 to
3-quart pan. Bring to a boil, reduce heat, cover, and simmer 30 to 35
minutes. Discard spice bag.
(Each spice bag holds enough to mull a 750 ml bottle of red wine - about
3-1/4 cups - or a half gallon - 8 cups - apple cider.)
Recipe by therese@garnet.berkeley.edu
Posted to Digest eat-lf.v096.n242
Recipe by: Donna Pattee (Ellen C. <ellen@brakes.elekta.com>)
From: "Ellen C." <ellen@elekta.com>
Date: Mon, 9 Dec 1996 09:24:23 -0500

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?