Apple Nut Cinnamon Ice Cream (motts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Brandname, Chilled des | 32 | Servings | |
INGREDIENTS
| 1 | c | Firmly packed brown sugar |
| 4 | c | Milk |
| 4 | Eggs, slightly beaten | |
| 2 | pt | Whipping cream, 4 cups |
| 23 | oz | Chunky Apple Sauce |
| 2 | T | Vanilla |
| 1 | t | Or 2 cinnamon |
| 2/3 | c | Chopped walnuts |
INSTRUCTIONS
In large saucepan, combine brown sugar, milk and eggs. Cook over low heat until mixture coats a metal spoon, stirring constantly. Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mixture. Prepare 4 or 5-quart ice cream freezer according to manufacturers directions; freeze as directed. Yields 4 quarts. Notes: Pantry: Mott's Chunky Apple Sauce. This recipe can easily be reduced by half or even fourths to accommodate some of the smaller ice cream freezers available on the market. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 73
Total Fat: 8.3g
Cholesterol: 46.2mg
Sodium: 31.3mg
Potassium: 99.1mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 10.3g
Protein: 2.5g