| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breakfast, The pampere |
20 |
Servings |
INGREDIENTS
| 2 |
pk |
Refrigerated buttermilk |
|
|
Biscuits |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
| 1/4 |
c |
Butter or margarine — |
|
|
Melted |
| 2 |
md |
Apples |
| 1/3 |
c |
Walnuts — chopped |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 400. Separate biscuits into 20 pieces. Combine sugar and
cinnamon. Dip biscuits into melted butter, then roll in sugar mixture.
Arrange biscuits in Deep Dish Baker. Peel, core and slice apples into thin
slices using the Apple Peeler/ Corer/Slicer. Cut slices in half. Place an
apple slice between each biscuit and around outer edge of Deep Dish Baker.
Chop nuts with Food Chopper. Mix nuts and raisins with remaining sugar
mixture and sprinkle over apples. Bake 25-30 minutes or un til golden
brown.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:10:17 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”