| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Meats |
|
Casseroles, Eat-lf mail, Fruits, Low fat, Main dishes |
8 |
servings |
INGREDIENTS
| 2 |
|
Stalks Celery; Sliced |
| 1 |
|
Onion; Chopped |
| 1 |
tb |
Macadamia Nut Oil; Note 1 |
| 2 |
|
Apples; Diced |
| 7 1/2 |
oz |
Seasoned Bread Stuffing |
| 1 |
c |
Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Chicken Broth |
| 1/2 |
c |
Sliced Almonds; Note 2 |
| 1/2 |
c |
Diced Dried Apricots |
| 1/2 |
c |
Currants |
| 1/2 |
c |
Applesauce; Note 3 |
INSTRUCTIONS
Note 1: Original recipe used 1/2 C butter. I had decided to cut back
on the nuts that were called for so I used macadamia nut oil to give
the dish a more nutty flavor and used much less of the oil.
Note 2: Original recipe used 1 C pecans...didn't have any pecans so I
used sliced almonds and less of them.
Note 3: Original recipe used 1/2 C apple butter... didn't have any so
I subbed the apple sauce.
Heat oven to 350F. In skillet over med heat, cook celery and onion in
hot oil (or butter) 4 in. Add apples; cook 5 min. In bowl, combine
other ingredients. Stir in onion mixture. Place in greased 2 1/2 qt
baking dish; bake 45 min.
Work Time: 15 min Total Time: 1 hr
This has a wonderful flavor!! Wouldn't hesitate to serve to company.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 251.9 Total Fat 7.5g Sat Fat 0.9g Carb 42.3g Fib 2.7g Pro
8.9g Sod 819mg CFF 24.6%
Recipe by: First for Women, 2/15/99
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Mar 06,
1999, converted by MM_Buster v2.0l.
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