| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine or butter |
| 1/2 |
c |
Peanut butter |
| 1 |
c |
Sugar |
| 1 |
|
Egg -or- |
| 1/4 |
c |
Eggbeaters |
| 1 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground cloves |
| 1 |
c |
Canned applesauce |
INSTRUCTIONS
Cream together margarine, peanut butter, and sugar. add egg, beat well.
combine dry ingredients together. Add alternately with applesauce to
creamed mixture. Pour into greased waxpaper-lined 8 x 8 x 2 inch cakepan.
Bake at 350 degs for 40 minutes or until done. Cool 10 minutes. Remove from
pan to rack. Cut into squares. 9 squares.
Posted to JEWISH-FOOD digest V96 #74
Date: Sun, 10 Nov 1996 22:59:40 -0500
From: LeiG@aol.com
A Message from our Provider:
“The church is prayer-conditioned.”