| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pastry |
4 |
Servings |
INGREDIENTS
| 5 |
|
Cooking apples — peeled and |
|
|
Sliced |
| 2/3 |
c |
Brown sugar — packed |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Quick-cooking rolled oats |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/3 |
c |
Butter — softened |
| 2 |
tb |
Peanut butter |
INSTRUCTIONS
Place apple slices in slow-cooking pot. In medium bowl, combine sugar,
flour, oats, cinnamon, and nutmeg. Mix in butter and peanut butter with
pastry blender or fork. Sprinkle over apples. Cover pot and cook on low
for 5 to 6 hours. Serve warm; plain, with ice cream or whipped cream.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“All suffering can be traced back to people disobeying God”