| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Desserts, Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Vegetable oil |
| 3 |
lg |
Eggs |
| 2 |
c |
All-purpose flou8r |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Vanilla |
| 3 |
c |
Granny Smith apples; peel, dice fine |
| 3/4 |
c |
Flaked coconut |
| 1 |
c |
Pecans; chop |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Mix sugar and oil, add eggs and beat well. Combine flour, soda and
salt. Add flour mixture to beaten egg mixture. Stir in vanilla,
apples, coconut, and pecans. Mix well. Spoon butter into a greased tube
pan. Bake
at 325~ for 1 hour and 20 minutes. Allow cake to cool to room
temperature before removing from pan. Source: Louisiana
Conservationist.
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 20:04:57 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
A Message from our Provider:
“He who kneels before God can stand before anyone.”