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Apple-pecan Salad Filling For Cranberry Molds

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CATEGORY CUISINE TAG YIELD
Dairy Christmas, Desserts, Salads 16 Servings

INGREDIENTS

2 c Apples, peeled/chopped
1 t Lemon juice
1/2 c Celery, thinly sliced
1 c Pecans, coarsely chopped
1/4 c Mayonnaise
1/4 t Salt
1/2 c Heavy cream, whipped

INSTRUCTIONS

Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry
molds, with enough left over to surround mold with salad.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Jesus: Eternal Combustion Protection”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 52
Total Fat: 6.1g
Cholesterol: <1mg
Sodium: 65.4mg
Potassium: 38.3mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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